Cooking
Batter Up.
For lighter pancakes, add a few drops of lemon juice to the batter.
A Tastier Turkey.
For a tender Thanksgiving turkey, add some lemon juice to your brining solution.
Go Zest.
A few lemon curls adds flavor and color to recipes.
Make a Fish.
Squeeze some lemon juice on salmon or other fish when grilling or broiling.
Squeeze and Freeze.
Always have lemons handy by freezing juice in ice cube trays.
Keep It Peel?
Candied lemon peel makes a festive, tasty topping for cakes and other desserts.
Beat the Heat.
Spoon lemon sorbet or ice cream into a hollowed-out lemon. Freeze for a summer treat.
The Color of Yummy.
A squeeze of lemon juice keeps avocados and apples from browning.